All the data collected was compared to determine the significance between the methods, times, and the clear zones on the culture bacteria as shown in Table 4. The p value for the rows was x 10 -5 (≤). This meant that the value was significant and the rows can be compared. The rows represented the time for the both steam distillation and Soxhlet extraction. The time between the methods of extraction was significant to study. The column p value was (≥). The columns that represented the clear zones formed for each bacteria plate were not significant since each bacterium has different antimicrobial properties considering the different extraction methods and durations used.